He also blazed the trail for single-vineyard wines, at a time when, for Italy, that was a daring novelty. Back in the ‘60s, his Rubesco won the first DOC for Umbria (Torgiano Rosso), only the fifth in all of Italy. Alcuni dei dati che vengono raccolti includono il numero dei visitatori, la loro origine e le pagine che visitano in modo anonimo.To make clear why that was so, Chiara, the young CEO of the historic Lungarotti firm, presented WMG members with an assortment of Umbrian wines that embraced not just Lungarotti’s bottlings but examples from most of Umbria’s now numerous DOC zones – a very impressive lineup, in both variety and quality.Ĭhiara’s father, the near-legendary Giorgio Lungarotti, was the great pioneer of Umbrian wine. Installato da Google Analytics, il cookie _gid memorizza informazioni su come i visitatori utilizzano un sito Web, creando anche un rapporto analitico delle prestazioni del sito Web. Impostato da Google per distinguere gli utenti. Questo cookie è installato da Google Analytics. Il cookie memorizza le informazioni in modo anonimo e assegna un numero generato casualmente per riconoscere i visitatori unici. Il cookie _ga, installato da Google Analytics, calcola i dati di visitatori, sessioni e campagne e tiene anche traccia dell'utilizzo del sito per il rapporto di analisi del sito. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The name Villa Fidelia® derives from a monumental villa of the 1800s situated about 500 metres from the winery, which represents the towns of Spello and Assisi from a historical and cultural point of view.Īnalytical cookies are used to understand how visitors interact with the website. In 1998 we started collaborating with Riccardo Cotarella, who brought important modifications to the way the vineyards were run, and to the vinification process, thus ensuring that Villa Fidelia Bianco also acquires its own identity. Good density and persistence to the taste, with a rich balsamic finish.Ī brief history: the first vintage of Villa Fidelia Bianco was in 1990. Aromatic notes of honey, hazelnuts, butter, vanilla, with a subtle hint of pink grapefruit and tropical fruits. Tasting notes: straw yellow with green-gold reflections. The wine is refined in its own yeasts for several months, then matured in bottles for at least a year. Alcoholic fermentation is in barriques of French oak with a capacity of 228 litres, where subsequently malolactic fermentation occurs. The rapid drop in temperature and cold mechanical processing of the skins ensures the best possible extraction of aromas, and by creating an oxygen free environment, the grapes are protected from oxidizing. At this stage they are chilled to a temperature of 8-10°, will the help of dry ice, and put in the press to macerate for a few hours. As soon as they are picked, they are transported to the winery and destemmed. Vinification: The grapes are vinified separately to encourage the best development of aromas of the two varieties. Harvesting started after 15th August with Chardonnay, and Grechetto followed in the first days of September. The permeable soil is of medium texture, tending to sandy, due to alterations in the sandstone of marine origin of the parent rock. The grapes come from vineyards about 16 years old situated on the hills of Spello and Assisi at an altitude of 400-500 m.
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